Continental Restaurant

Perched on a cliff above the Bay of Santa Margherita Ligure, Continental Restaurant gives you the kind of views that make you pause—open sea on one side, the colorful town on the other. It’s tucked inside Hotel Continental, a lovely spot with its own private beach just a few steps from your table. Here, fresh, local ingredients turn into elegant dishes you can savor indoors or out on the terrace, with the Mediterranean stretching out in front of you.

This place isn’t just about food; the location really does set it apart. Right on Via Pagana 8, you’re basically in the heart of the Riviera. Portofino is just a quick 15-minute ferry ride away, and if you want to hop on a train to Cinque Terre, it’s a five-minute walk. Super easy.

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After a meal, you might wander the garden path to the beach or take a short stroll into town. Santa Margherita Ligure feels like a perfect home base—close to everything, but without the crowds that sometimes swamp the more famous spots. Whether you’re here for a sunset aperitivo or a long, lazy dinner, the views alone are worth it.

Experience at the Continental Restaurant in Santa Margherita Ligure

Dining here feels special—coastal views, real Ligurian flavors, and a kind of old-world charm that’s hard to fake.

Location and Panoramic Sea Views

You’ll find the restaurant right in Santa Margherita Ligure, facing the sparkling waters of the Gulf of Tigullio. From almost any table, you get a front-row seat to the Mediterranean, with Portofino off in the distance.

Big windows and balconies let you soak up the Riviera vibe while you eat. You can watch boats drift by or catch a sunset that turns the water gold. It works for lunch or dinner—honestly, anytime feels right.

And getting here is a breeze—five minutes from the train station, ten to the ferry. You’re set for exploring.

Signature Ligurian Cuisine and Fresh Seafood

The menu leans into Liguria’s best traditions, using local ingredients and recipes that have stood the test of time. Fresh seafood takes center stage, and the kitchen keeps things simple to let those flavors shine.

Some standouts:

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  • Trofie al pesto (local pasta with basil sauce)
  • Grilled fish straight from the sea
  • Traditional seafood pasta

Instead of sticking to a basic continental breakfast, the restaurant serves up a much broader dining experience all day. When the weather’s warm (from Easter to October), you can grab a table at their beach spot and dig into grilled fish or pasta right by the water.

The flavors here really connect you to the region’s food culture—there’s just something about Ligurian cuisine that lingers.

Elegant Atmosphere and Art Nouveau Decor

The Continental Restaurant keeps the Art Nouveau style of its early 20th-century hotel roots. The dining room feels refined but never stuffy, with original details and tasteful furniture that make it both classic and comfortable.

You’ll notice the historic vibe, but it’s paired with modern touches for a relaxed meal. For special occasions, the hotel’s Radiosa restaurant sits out in the lush gardens, offering an extra-dramatic backdrop for celebrations.

The ambiance strikes a nice balance—formal enough for a big night, but still laid-back enough for a casual dinner.

Services, Reviews, and Special Features

The Continental Restaurant brings together top-notch service and some of the best views in Santa Margherita Ligure. Guests often rave about both the food and the stunning scenery.

Guest Experiences and Reviews

People can’t stop talking about the “outstanding view” from the Panoramic Restaurant, where you can see both the sea and the town. Outdoor tables are a hit when the weather’s nice, making the whole meal feel a bit magical.

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Travelers mention the “extremely helpful” staff, who even help plan trips to nearby attractions like Cinque Terre. The breakfast gets special praise for going “beyond the normal continental spread.”

If you’re into grilled fish or pasta, the beach restaurant gets a lot of love. The combo of great food and gorgeous views seems to leave a strong impression.

Operating Hours and Special Requests

The main restaurant stays open all year, serving breakfast, lunch, and dinner, with the menu shifting a bit with the seasons. The beach restaurant opens from Easter through October, offering a more relaxed vibe right by the water.

For bigger events, you can book the Radiosa restaurant in the hotel’s gardens—ideal for weddings or any celebration that calls for a beautiful setting.

Need to book a table or ask a question? Reach out:

If you have dietary needs, just let them know ahead of time—they’ll do their best to accommodate.

Private Beach, Spa Treatments, and Additional Amenities

You get the best of both worlds here: the restaurant sits right next to Hotel Continental’s private beach, so you can dig into your meal while gazing out at that “crystal clear water.” If you feel like cooling off, just slip into the natural pool before or after you eat.

The private gardens wrap around the dining area, adding this calm, tucked-away vibe that feels miles from the usual tourist crowds. Honestly, that peaceful atmosphere sets the Continental apart from other places in the area.

If you want to unwind even more, just ask the restaurant staff—they’ll help you set up a spa treatment. And you won’t have to trek far to find the place; it’s only a five-minute stroll from the train station, so you can pop in even if you’re not spending the night.

Thinking about a wedding or a big event? They’ve got you covered with great food and those stunning Ligurian coastline views.

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