Tucked along the gorgeous coastline of Santa Margherita Ligure, Ristorante La Paranza has been serving up fresh seafood since 1955. You’ll find this historic spot in the charming Corte quarter, right across from the harbor, with sweeping views of the Tigullio Gulf. La Paranza blends tradition and passion, giving you an authentic dining experience that really shows off the best local seafood the Italian Riviera brings to the table.
If you swing by La Paranza da Marina, definitely check out their specialties—think red prawns from Santa Margherita, loaded seafood platters, and wild red tuna. The place switched to new management back in 2018, but they smartly kept the classic regional dishes that put them on the map. Lots of guests love sharing the appetizers, especially the standout local red prawns and their seafood carbonara.
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Since it’s close to Castello di Santa Margherita Ligure, grabbing a meal after sightseeing just makes sense. The atmosphere strikes a nice balance between elegance and comfort, with both indoor seating and a handful of outdoor tables along a quiet corner street. If you’re after a cozier vibe, try to snag a table in the inner room—honestly, it’s the best way to soak in their carefully crafted Italian and Mediterranean dishes.
La Paranza Restaurant Experience
La Paranza gives anyone visiting Santa Margherita Ligure a real taste of Ligurian seafood tradition in a setting that feels both laid-back and special. This family-run spot has welcomed locals and travelers alike since the ‘50s.
Location and Ambiance
La Paranza sits right across from the harbor in Santa Margherita Ligure’s Corte district, the beating heart of the old fishing village. You’ll spot the restaurant along the scenic road that heads toward Portofino, and the views of the Tigullio Gulf? Honestly, they’re hard to beat.
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Inside, the place goes for a white shabby chic look that fits perfectly with its seaside surroundings. It’s cozy but still feels a bit refined, with little nautical touches here and there—a nice reminder you’re right by the water.
The outdoor tables really come alive in the warmer months. There’s just something about eating fresh seafood while you watch the boats drift by and catch that salty Mediterranean breeze.
Signature Italian Seafood Cuisine
La Paranza’s menu sticks close to Ligurian seafood traditions. Local fishermen deliver fresh catches every day, so you know you’re getting top-notch flavor and quality.
Some of the can’t-miss dishes? Their fried fish is just right, the spaghetti vongole (that’s pasta with clams) is a crowd-pleaser, and the grilled octopus comes out tender every time. They let the natural flavors of the sea shine, with no fuss—just skillful, simple prep.
For dessert, you’ve got to try their homemade tiramisu or the real Italian gelato. They also bake some pretty great biscuits, perfect with a coffee to round out your meal.
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During peak tourist season, you might run into a bit of a wait, so booking ahead is a smart move.
Meet Chef Silvio Guzzi
Chef Silvio Guzzi stands at the heart of La Paranza’s long-running success. He’s spent decades cooking up the best the Ligurian Sea has to offer, mastering traditional recipes and sneaking in his own creative twists here and there.
Silvio picked up his skills from his mother, Marina, who actually started the restaurant. He’s got a real respect for local ingredients and the old-school cooking methods his family has passed down.
Most days, you’ll catch Chef Guzzi himself greeting guests with a friendly smile. He loves talking about the day’s specials or swapping stories about local fishing traditions that inspire his food.
You can taste his passion for seafood in every dish, and honestly, his warm personality just makes dining at La Paranza feel that much more special.
Get a discount of 15% to 70% on accommodation in Santa Margherita Ligure! Look for deals here:
Santa Margherita Ligure Hotels, Apartments, B&Bs
Getting to Santa Margherita Ligure
History of Santa Margherita Ligure
Things to Do in Santa Margherita Ligure
